Effluent Treatment Plant – Optimising Costs
This very useful paper deals with the optimisation of industrial effluent treatment plant and processes to reduce total operating costs.
Understanding Odour Control
This short paper looks at the human sense of smell, and in particular the process of odour control. It considers why odour control is required, how odours work, their constituent parts, how we detect them and what odour control measures are available.
Water Management in Paper, Pulp & Board Mills
This good practice guide deals with a number of issues faced by organisations operating paper and board mills and wishing to identify and implement process improvements, in particular the reduction of water and chemical usage, and wastewater and effluent costs.
Effluent Treatment Plant – Improving Performance & Reducing Pollution
Improving effluent treatment plant performance to reduce operating costs, comply with discharge consent conditions and minimise environmental pollution is high on the agenda of many industrial organisations.
Poultry Meat Processing – Reducing Water & Effluent Costs
This informative good practice guide deals with a number of issues faced by organisations involved in poultry meat processing and wishing to identify and implement process improvements, in particular the reduction of water, wastewater and effluent costs.
Waste Oily Water Treatment for Engineering Workshops
This case study examines issues involved in the treatment of waste oily water from engineering and industrial workshops.
Engineering workshops use large quantities of water-based metalworking fluids to remove heat and swarf from the cutting surfaces and reduce friction between the tools and the work-piece.
Brewing Industry – Reducing Water & Effluent Treatment Costs
The UK brewing industry uses large amounts of water, of which over 70% ends up as trade effluent.
Unit costs for water supply and trade effluent discharge are expected to continue to rise as water companies invest in the new plant needed to comply with EC and UK legislation.