This short paper deals with issues that surround rain water harvesting, savings and water conservation techniques. In the UK less than five percent of tap water is currently used for cooking and drinking, with each person using less than 17.15 litres per day for ‘life sustaining’ purposes.
Implementing changes that reduce the costs associated with water and wastewater in fruit and vegetable processing can have a positive impact on businesses operating in this sector at both an environmental and economic level.
This useful good practice guide deals with issues faced by industrial organisations wishing to identify and implement cost effective pollution control measures.
This excellent water saving guide deals with a number of issues faced by industrial and commercial organisations wishing to identify and implement measures to reduce water use and save money through overall waste minimisation.
Saving water is important in any industry sector. This good practice guide deals with issues faced by organisations involved in the manufacture of speciality chemicals and who want to identify and implement process improvements, in particular the reduction of water use; and wastewater and effluent costs.
This informative study looks at six UK companies and examines their approach to the selection and implementation of cost-effective pollution control measures.
How to save water. This informative good practice guide describes a range of cost-effective water saving devices and practices – some with paybacks of only a few days.
This food and drink sector reference note has been written to help those who wish to explore reducing the potential environmental impact and costs of cleaning, with particular respect to water use.
This good practice guide covers the manufacture of ceramics and has been written to help those companies involved in this industry sector to save money through reducing water use and effluent levels.
This Good Practice Guide sets out a chemicals management programme designed to help you improve how your company handles and monitors the chemicals it uses. It looks at measures to reduce waste, at the use of alternative materials and technologies, and provides background information to raise awareness of good chemicals management.