Water & Chemical Use in the Textile Industry

Identification and implementation of process improvements including the reduction of water and chemical usage, and wastewater and effluent costs is important for anyone involved in the textile industry.

Rainwater Harvesting, Water Savings & Conservation

This short paper deals with issues that surround rain water harvesting, savings and water conservation techniques. In the UK less than five percent of tap water is currently used for cooking and drinking, with each person using less than 17.15 litres per day for ‘life sustaining’ purposes.

Fruit & Vegetable Processing – Reducing Water & Wastewater Costs

Implementing changes that reduce the costs associated with water and wastewater in fruit and vegetable processing can have a positive impact on businesses operating in this sector at both an environmental and economic level.

Pollution Control – Cost-Effective Solutions

This useful good practice guide deals with issues faced by industrial organisations wishing to identify and implement cost effective pollution control measures.

Reducing Water Use – Saving Money Through Waste Minimisation

This excellent water saving guide deals with a number of issues faced by industrial and commercial organisations wishing to identify and implement measures to reduce water use and save money through overall waste minimisation.

Speciality Chemicals Manufacture – Managing Water Use

Saving water is important in any industry sector. This good practice guide deals with issues faced by organisations involved in the manufacture of speciality chemicals and who want to identify and implement process improvements, in particular the reduction of water use; and wastewater and effluent costs.

Cost Effective Pollution Control

This informative study looks at six UK companies and examines their approach to the selection and implementation of cost-effective pollution control measures.

Water Saving Devices & Cost Effective Practices

How to save water. This informative good practice guide describes a range of cost-effective water saving devices and practices – some with paybacks of only a few days.

Cleaning for Food & Drink Sectors

This food and drink sector reference note has been written to help those who wish to explore reducing the potential environmental impact and costs of cleaning, with particular respect to water use.